Posts in Category: Mechanical Engineering

Brian bears the hallmarks of a serial entrepreneur

Brian Bonar Descends on San Diego Brian Bonar has earned a reputation for excellence in business more so at the top level of management.

His expertise in financial management has seen him pursue a fruitful career at prestigious firms such as Dalrada Financial Corporation and Trucept Incorporated.

There’s always that new challenge and responsibility he seeks at the workplace. This hunger
propels his desire to implement firm administrative structures at the
workplace.

Unknown to many, Brian Bonar started out as a Technical Engineer having graduated from the James Watt Technical College. Even at Masters level, Mr. Bonar enrolled at Stafford University for a Degree in Mechanical Engineering.

Many believe that Mr. Bonar brought the values of engineering to his corporate responsibilities thus building firm administrative and financial foundations for all his businesses. One of his standout qualities is his creative mind. Brian Bonar never runs out of moves and has a habit of seeing what his peers don’t.

This creative genius, therefore, specializes in mergers and acquisitions of other companies, a strategy which sees Dalrada Financial and Trucept expand. Learn more about Brian Bonar: https://about.me/brianbonar and http://www.modernluxury.com/riviera-san-diego/story/the-new-frontier

Brian’s experience also allowed him the freedom to establish Bezier Systems, his flagship company. The San Diego-based company allows Brian to exercise his creativity and invest in a broad range of industries.

Brain lives by the principles of innovation, re-invention and focus. He can take an existing idea and mold it to perfection. Once he gets focused on a task at hand, you can rest assured he will achieve the desired outcome.
In the recent past, Brian Bonar ventured into the hospitality industry in San Diego. Read more:  Brian Bonar Receives Professional Networking Community’s Highest Honor

The target here was a hotel empire, and he identified a 150-acre ranch for the project. It featured an event hosting venue complete with boarding facilities and hotel.

The hotel named Bellamy’s had to lure visitors from the greater Northern County. Brian Bonar already saw the need to have a world-famous chef to guarantee exceptional service to his customers. Step forward Chef Patrick Ponsaty of Toulouse, France. Chef Patrick’s presence has converted the event space into a competitive destination for event planners and hosts.

Brian Bonar just knew customers clamor for the prestige of getting served by the best Chef in the entire world. Chef Patrick also makes such an excellent culinary presentation for every client on the ranch. A partnership has formed between the investor and his chef, and the business is already making good returns.

Brian Bonar made acoupe in capturing the services of Chef Patrick. Bellamy’s restaurant and the ranch at large have now become Chef Patrick’s yard. The experienced chef also gets the freedom to make his signature dishes and experiment with other cuisines.